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The Past, Present, and Future of Food Writing
The Dave Chang Show
The Real Change That's Really Going to Hurt?
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"I'm trying to integrate certain things, right? I've always admired certain dietary habits of people that I could never do," he says. "What is the change that's really going to hurt you? It tastes better." He has had a tin of grilled mackerel for breakfast and canned tuna on its own.
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