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The Past, Present, and Future of Food Writing
The Dave Chang Show
The Real Change That's Really Going to Hurt?
"I'm trying to integrate certain things, right? I've always admired certain dietary habits of people that I could never do," he says. "What is the change that's really going to hurt you? It tastes better." He has had a tin of grilled mackerel for breakfast and canned tuna on its own.
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