"I'm trying to integrate certain things, right? I've always admired certain dietary habits of people that I could never do," he says. "What is the change that's really going to hurt you? It tastes better." He has had a tin of grilled mackerel for breakfast and canned tuna on its own.
After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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