Is Food Journalism Going Back to the 90s?

I think you're going to see food budgets just cut. Why would you pay for dining critic? Because that's as you know, it's expensive. The only food group that I think is going to grow in size is the New York Times food section. And they charge a premium on top of the subscription service. But that's where I if you look at food magazines, food to Bonapétat, Bonapétit, Food and Wine,. Just that coverage now is going back cyclical to make this tutorial. It's very instructive, very tutorial.