I think you're going to see food budgets just cut. Why would you pay for dining critic? Because that's as you know, it's expensive. The only food group that I think is going to grow in size is the New York Times food section. And they charge a premium on top of the subscription service. But that's where I if you look at food magazines, food to Bonapétat, Bonapétit, Food and Wine,. Just that coverage now is going back cyclical to make this tutorial. It's very instructive, very tutorial.
After an illuminating game in which Dave asks Chris to guess which 2023 food trend listicle was written by ChatGPT vs. a real person, they debate the relevancy of food writing in a world ruled by social media and where food media will go from here. Other topics include the diet changes that aging brings, being the Tom Brady of eating, and how to update the James Beard Foundation Awards for our times.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
Learn more about your ad choices. Visit podcastchoices.com/adchoices