The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
Feb 2, 2024
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 4min
The Chef Owner of Tin Roof and Tiffany's Amawi
03:35 • 2min
What Is Hawaii Cuisine?
05:27 • 2min
How Did They Become Unique to Hawaii?
07:33 • 2min
The Ethnic and Cultural Festivals in Hawaii
09:15 • 2min
How Have the Festivals Evolved?
11:27 • 2min
Is the Food That He Cooks Authentic?
13:38 • 2min
How's Your New Year's Resolution Going?
15:41 • 2min
Honolulu, Hawaii - The Great Food Culture of the World
17:48 • 2min
I Made My Choices. And I Did. And You Can't Be a Doctor
19:32 • 3min
How Do Native Hawaiian Traditions Influence Your Cooking?
22:30 • 2min
We're Chef-Y With These Native Ingredients
24:09 • 2min
Chef to Cuisine - Emily Gucci
26:35 • 2min
Oo-Loo - It's Like Happening in Real Time
28:11 • 2min
What Do You Do With the Oo-Loo?
29:59 • 2min
Oo-Loo Ice Cream Is Not a Culinary
31:37 • 3min
The Splendid Table Live From Honolulu
34:40 • 2min
Fujiya: It Wasn't Your Mama's Shop, Right?
36:24 • 2min
How Did You Find the Old Recipes?
38:00 • 2min
Goat Farming
40:09 • 3min
Is There a Sense of Community Among Farmers and Other Producers?
43:31 • 2min
How Many People Do You're Serving a Year?
45:08 • 2min
What Was Your Relationship With Zippy's?
46:43 • 2min
Zippy's - The Story of Scaling Up
48:38 • 2min
Zippy's Chili Is Just the Way to Do Business in Auntie and Uncle Culture
50:11 • 2min
APM Studios - The Splendid Table
51:53 • 2min