774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Is There a Sense of Community Among Farmers and Other Producers?
"There is essentially at any given time about a two-week supply of food here," he says. "I could be kind of really concentrated on my farm because I'm trying to keep it afloat with COVID going on too." He adds that the state rules prevent him from doing much more than what's necessary for his business.
Play episode from 43:31
Transcript
