774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
The Splendid Table Live From Honolulu
Francis Lamb: What makes a great food scene isn't just chefs, it's farmers and producers. For our last segment, we brought in a little of all the above. Chris Kanemura is the co-owner of Fujiya Hawaii, a 70-year-old traditional Japanese mochi maker. Emma Bello is a goat farmer and cheese maker at her family's Sweetland farm. Kevin Yim is the vice president of marketing and communications for Zippies,.
Play episode from 34:40
Transcript
