774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Honolulu, Hawaii - The Great Food Culture of the World
Chef Robin Ma'i is a James Beard Ward winner, and she's a graduate of the Copy Yolani Community College culinary program. Ed Kenney is chef owner of Mudhead and Water, also a KCC grad, and a long time leader in the Hawaii restaurant scene. Both chefs are proud of, but not exactly defined by, their native Hawaiian heritage.
Play episode from 17:48
Transcript
