774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Is the Food That He Cooks Authentic?
Sheldon Simian: I think that one of the words that I've been reflecting on a lot is authenticity. Like for me, I'm practically third generation. My grandparents were teenagers when they came here. Does that make me less Filipino because I was born and raised in Hawaii? And yeah, I think that's tough when you're being put on a stage and saying, is the food that he cooks authentic.
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