774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What Is Hawaii Cuisine?
I had that feeling as like, does my food compare to what that is? And you start to question and even at that time I've been cooking for many years already. So why in that moment did you get cold feet about cooking that food in the finale? Yeah. It was maybe a little bit of intimidation by the chefs that surrounded me. You know, cooking and not panning up food with big old spoons instead of these chefs that are putting little cushions of parsley on a beautifully suvied venison or something like that.
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