Meet The $10,000,000 Chef Who Beat Popeyes

1

Introduction

00:00 • 2min

2

How Do You Think You Did in a Scenario Like That?

02:26 • 4min

3

Are Most Three Star Michelin Restaurants Like That?

06:54 • 2min

4

How Much Do You Make at These Restaurants?

09:03 • 2min

5

Restaurant Servers Make a Lot, Right?

10:50 • 2min

6

StreamYard - A Live Streaming Studio Platform

12:28 • 4min

7

How Did Your Parents Foster That Growth?

16:15 • 2min

8

How to Cook a Whole Pig

18:41 • 2min

9

How Did You Cut the Pig?

20:21 • 3min

10

How Long Did It Take You to Eat the Whole Pig?

23:50 • 2min

11

Didn't Go to College or Culinary School?

25:39 • 2min

12

What Was It Like Working Full Time in the Industry?

27:15 • 6min

13

Chef Techniques That Nobody Gives Away

33:15 • 2min

14

Popeyes Chicken Sandwich?

34:53 • 4min

15

How Long Did It Take You to Quit Your Job?

38:50 • 2min

16

How Big Was the YouTube Paycheck?

40:27 • 2min

17

What Was It Like Working Full Time?

42:02 • 2min

18

How Do You Balance a Relationship With Three Hours of Sleep?

43:53 • 2min

19

Did She See the Effort?

46:02 • 2min

20

Is Distance a Viable Reason to Break Up With Someone?

48:13 • 2min

21

The Most Surprising Thing About This Girl Is That She Can't Cook

49:46 • 3min

22

How to Cook a Nutritious Meal for Cheap?

52:49 • 2min

23

What's the Opportunity Cost to Microwaving That Meal?

54:46 • 2min

24

What's the Biggest Mistake in a Restaurant?

56:33 • 3min

25

My Blood Pressure Is Always Low

59:30 • 2min

26

How Does Vikram Do Editing?

01:01:36 • 3min

27

How to Prep a Sauce for a Shoot?

01:04:09 • 3min

28

Is There a Difference Between a Call and a Group Text?

01:07:12 • 2min

29

How's Your Business Broken Down Now?

01:08:48 • 3min

30

I'm a Hardworking Man. I'll Put My Venmo Right Here

01:11:27 • 2min

31

I'm Just Like, Oh Yeah, Yeah, I've Been to the San Francisco.

01:13:11 • 4min

32

What's the Process of Writing a Book?

01:17:31 • 2min

33

How to Write a Cookbook

01:19:02 • 2min

34

What's the Difference Between a Podcast and a Book?

01:20:37 • 2min

35

Do You Have a Relationship With a Publisher?

01:22:15 • 2min

36

Do You Want to Open a Restaurant?

01:24:39 • 2min

37

What Kind of Food Would You Like to Make in a Restaurant?

01:26:21 • 2min

38

Dobrik's but Better?

01:28:01 • 2min

39

In-N-Out Burgers - What Do You Think?

01:30:20 • 3min

40

In and Out Burgers Are the Best Fast Food Burgers

01:32:58 • 2min

41

Restaurant Management

01:34:38 • 2min

42

I Hate Seeing Wasted Food

01:36:34 • 2min

43

The Waste in Restaurants Is Exorbitant

01:38:24 • 2min

44

Using the Trim to Make a to-Go Menu Item?

01:40:00 • 2min

45

The Tip Culture in Restaurants

01:42:00 • 2min

46

Sugarfish - No Tipping?

01:43:53 • 2min

47

Is There a Tax?

01:45:25 • 2min

48

Is There a Bonus?

01:47:21 • 2min

49

Tipping, Is It Going to Be Drawn?

01:49:30 • 2min

50

Is There a Tipping Revolution?

01:51:16 • 2min

51

The Ultimate Tip Is Lower Than Minimum Wage

01:53:03 • 2min

52

The Perfect Christmas Gift for My Wife

01:54:46 • 3min

Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman