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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
The Waste in Restaurants Is Exorbitant
"It's really bad. Some restaurants are good about it, but even the ones that try to be good at it, it is really bad," he says. "When food is sent back, I never, ever wanted to eat it off the plate." In fine dining, this is something that's not talked about a lot: Vegetables don't come perfectly shaped; you need to cut them to be perfect.
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