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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
What's the Biggest Mistake in a Restaurant?
"It takes me a fraction of a second to tell whether a restaurant's on their shit," he says. "Salt is single handedly one of the most powerful influential elements to making great food because most places just don't know how to put enough." The judge has low blood pressure due to his lack of salt consumption.
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