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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
What Was It Like Working Full Time in the Industry?
I was doing a food blog at the time just for fun, and it started doing pretty well. And then I randomly got a book deal from this really small publisher. So that's cool. Then where did the concept come for your YouTube channel? When I'd gone through working through a few different restaurants, lots of fine dining. "There's so much exciting stuff out there," he says. 'If you're not going to be able to do some of the things that I wanted'
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