I feel like you could probably generate potentially more in a coffee shop because there's a line. I think what would make sense is if the tips were pooled and they went to everybody, then it might feel better. There are new restaurants that are actually having chefs be waiters at the same time. They'd get their salary or hourly and then they would get tipped out as well as waiters. That's got to be so stressful. Yeah. If you're good. You basically switch off. So it's the way that you systematize the line and everything. It's just like boom, boom,. boom, boom, Boom! The ultimate tip is also going to be lower every

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