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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
StreamYard - A Live Streaming Studio Platform
Most restaurants are profitable because of alcohol. Food is tough to make profitable. A lot of fine dining places are not profitable. But there's just somebody who has a lot of money that owns it. And I think at around 10, I was like, this is definitely my thing. Pretty much right out the gate. Cause I was very self-conscious about what they're gonna be doing and if you know if you guys interviewed me when I was 10 years old... Not yet! We'll get back to our sponsor StreamYard later today.
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