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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
The Tip Culture in Restaurants
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I think it sucks that only waiters and waitresses get the tips. What about the people that are cooking the food? Normally they don't. So I would try to make it in a way that it's financially behooves everyone as much as possible. But I really don't know what it's going to look like until I start working on the restaurant.
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