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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman
The Iced Coffee Hour
How Did You Cut the Pig?
"There's a whole sort of ethics behind being a chef, so to speak. And I think giving respect to the ingredients is only going to be earned when you really see that and you understand that," he says. "I won't say that I loved it but there were some parts where I was just like, man, this is a little bit much."
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