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Meet The $10,000,000 Chef Who Beat Popeyes | Joshua Weissman

The Iced Coffee Hour

00:00

Using the Trim to Make a to-Go Menu Item?

"I think trim can be used, but most restaurants don't use it," he says. "You make something nice out of it if you're creative." He suggests a menu for to-go orders that includes items such as short rib and beefcake.

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