Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 3min
Do You Have Any Career Choices?
02:36 • 2min
I've Got a Degree in Law, but I Want to Be a Chef
04:37 • 2min
How Did You Become a Chef?
06:41 • 4min
Hoppers Is a Sri Lankan and Southern Indian Based Kind of Cuisine
10:13 • 2min
How Do You Create Your Restaurant World?
12:12 • 2min
The Lord GI Is a Sign of May.
13:48 • 3min
What Is a Dosa?
16:46 • 2min
The Dosa Is Like a Swirl That's Tight.
18:34 • 4min
Dosas - The History and the Tradition
22:24 • 2min
Dosa's Are for Every Occasion
24:33 • 2min
What's the Difference Between Sri Lankan and South Indian?
26:50 • 2min
What's Your Favorite Cooking Book?
28:30 • 2min
What's Your Biggest Cooking Disaster?
30:03 • 2min
What's the Biggest Thing About Baking?
32:04 • 3min