The Lord GI Is a Sign of May.

Sri Lankan dishes take the blackbore curry, for example, or the hopper. These are dishes that are purely Sri Lankan. The Lord GI is really healthy but tastes like nothing else. It's reduced down in a little earthen pot so it gets a smokiness because it's cooked on wood. So where we can, we get... Is that done the same way? Is that sap from tree? Is that Sap from a tree? Really?