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Lawyer turned restaurateur Karan Gokani talks dosas

Good Food

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What's the Difference Between Sri Lankan and South Indian?

The three restaurants are like siblings in a family. The menu is about 70% the same, but they don't look identical and you don't want them to. It's an eclectic mix. It's a London-based restaurant team of people creating fantastic food that's heartfelt that's relatable to you. We've done it up like we do up our home with all the little touches in there. With the knickknacks, we've picked up from our travels across South Indian, particularly Sri Lanka. And that's just what the restaurants turned out to be. Great to see something done. Perfect.

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