Radio Cherry Bombe

Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

Jul 3, 2023
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Episode notes
1
Introduction
00:00 • 5min
2
The Internet's Beloved Baking Star
04:59 • 3min
3
The Politics of Dessert
07:35 • 2min
4
The Inverse of Dessert Person
09:59 • 2min
5
How to Make a Better Pie Dough
12:24 • 3min
6
How to Make Dessert Person
14:57 • 2min
7
The Differences Between Butter and Flour
16:42 • 2min
8
How to Make Flaky Pastry
18:37 • 2min
9
How to Roll a Pie Dough
20:29 • 2min
10
How to Make Pie Dough
22:17 • 3min
11
The Color of Pie Dough
25:11 • 2min
12
How to Make Dough
27:08 • 2min
13
How to Hit a Dough for a Circle or a Pie
28:44 • 2min
14
How to Bang Your Dough for Dessert
30:59 • 2min
15
How to Transfer Dough to a Pie Plate
33:03 • 2min
16
How to Make Cinnamon Sugar Apple Pie
34:53 • 2min
17
How to Make Apple Pie
36:29 • 2min
18
Apple Cider Vinegar and Apple Pie
38:23 • 2min
19
How to Make Apple Crumb Pie
40:01 • 2min
20
How to Cut an Apple in Half
41:51 • 2min
21
How to Make Apple Pie
43:25 • 2min
22
How to Make a Cinnamon Sugar and Butter Pie
45:24 • 2min
23
How to Bake a Fruit Pie
47:49 • 2min
24
How to Make Crumb Topped Apple Pies
49:36 • 2min
25
How to Bake a Crumb Top Pie
51:15 • 2min
26
How to Make Blueberry Slab Pie Dough
52:52 • 2min
27
How to Make a Blueberry Pie in the Middle of the Winter
54:30 • 2min
28
How to Make Sour Cherry Pie
56:30 • 3min
29
How to Make a Fast and Dirty Lattice Pie
59:01 • 2min
30
How to Make Sour Cherry Hand Pies
01:00:49 • 2min
31
She's My Cherry Pie
01:02:51 • 2min