Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
00:00
The Differences Between Butter and Flour
You're going to cube the butter and then kind of smash it in with your fingertips until a piece size. I think one thing that happens when you work butter into a flour mixer is it will yellow a little bit really actually does look like a yellow corn meal, but it's pretty coarse. And so a lot of times in like pie dough recipes, you'll see the language of butter should be biggest pieces should be no larger than a P or that kind of thing. So it's always about kind of that balance between tenderness and flakiness that I'm going for with an all butter recipe.
Transcript
Play full episode
