Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
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How to Bang Your Dough for Dessert
Banging is helping you get your shape in dessert person. You don't actually have to like beat it so much if you're using a brand of butter that stays somewhat malleable when it's cold. And then it's at a 13-inch round we're looking for if we're going to do like a nine-inch pie plate. It's a generous amount of dough for the kind of standard non-deep dish 9- inch pie plate.
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