Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
00:00
How to Hit a Dough for a Circle or a Pie
Flacking is helping to soften the butter or make it more malleable without having it warm up first. It's like making it so that you can roll it out, but it's not, doesn't have to get warm before that point. There are two different ways that you're going to be hitting if you're making a circle and how you hit for a rectangle. And what I'm actually doing is I'm rotating the dough constantly. That's to encourage the dough to kind of expand in every direction so that it stays round at the same time.
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