Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
00:00
How to Bake a Fruit Pie
It's basically a 400 degree oven. Do you ever keep the baking sheet in the oven while it's preheating so that it's warm when you add the pie plate to like avoid a soussoggy bottom? Yeah. We're going for like at least an hour, if not an hour and 10 minutes after that. People don't understand how long you have to bake a pie to have a set filling and to have the color that you want. It is almost impossible to over bake a fruit pie.
Transcript
Play full episode
