Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
00:00
How to Make Apple Pie
Some people like Sarah Carey let everything macerate, but it's a teeny bit too fussy for me. Nook sticking is just taking apple slices and fitting them into that same area where the sides meet the bottom. You're most likely to make big air pockets if you just dump the whole filling in. And then you would get a more dramatic kind of shrinking down of that filling.
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