Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
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How to Make Dessert Person
I just use kosher in everything. There's a teeny bit of sugar. And I think you've said that it helps for browning. You're not trying to sweeten the dough. You just want to get some color. It just helps it caramelize. Would you add a little more if it was a sweet pie or it might not really? That's helping. But in the dough, I just pretty much leave it perficine. Okay. We're now going to talk a little bit about the tools and the assembly.
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