Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Radio Cherry Bombe
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The Color of Pie Dough
Claire: Pie dough actually changes gets more yellow as it hydrates and as the butter is incorporated. So that's when you're like, drop the bench scraper, use your hands, mash everything together. And I do have a little bit of an intermediate step where you're squeezing everything together so it holds. If there's any bits that are still really flowery and haven't been incorporated yet, then you like move the clumpy parts off to the side and leave the flowery bits behind.
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