

The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Apr 7, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Introduction
00:00 • 2min
How to Make Me Care About Dinner SOS
01:53 • 3min
The History of Spaghetti With Tomato Sauce
04:50 • 2min
The History of Pasta
06:27 • 2min
The Taste of Pasta in Naples
08:12 • 2min
The History of Pasta in Italy
10:24 • 2min
How to Pair Salt and Pepper With Spaghetti
12:03 • 2min
How to Make Caramel With Condensed Milk
13:43 • 2min
How to Make Caramel From Sweetened Condensed Milk
15:58 • 2min
How to Cook Sun-Dried Tomatoes
17:31 • 2min
How to Cook Sun Dried Tomatoes
19:19 • 2min
How to Buy a Set of Pots and Pans
21:12 • 2min
The Secrets of a Successful Kitchen
22:46 • 4min
The McDonald's Arch Deluxe Burger
27:16 • 2min
Crystal Pepsi: A Clear Soda
28:50 • 2min
Crystal Pepsi's Success Alarmed Coca-Cola
30:37 • 2min
Colgate's Kitchen Entrees
32:12 • 2min
The Importance of Technology in the Life of Singles
33:54 • 2min
The Lifesaver Hole
36:10 • 2min
The Museum of Failure
37:54 • 2min
Chocolate Olive Oil Cake
39:52 • 2min
The Secret Ingredient in This Chocolate Cake
41:39 • 2min
How to Make the Most Perfect Scrambled Eggs
43:20 • 2min
How to Make Coffee With a Coffee Grinder
45:39 • 2min
How to Heat Up Corn Tortillas in Oaxaca
47:28 • 2min
How to Cook Eggs
49:55 • 2min
How to Make Scrambled Eggs
51:35 • 4min
The Kenji Method for Scrambled Eggs
55:34 • 3min