Christopher Kimball’s Milk Street Radio

The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles

Apr 7, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
How to Make Me Care About Dinner SOS
01:53 • 3min
3
The History of Spaghetti With Tomato Sauce
04:50 • 2min
4
The History of Pasta
06:27 • 2min
5
The Taste of Pasta in Naples
08:12 • 2min
6
The History of Pasta in Italy
10:24 • 2min
7
How to Pair Salt and Pepper With Spaghetti
12:03 • 2min
8
How to Make Caramel With Condensed Milk
13:43 • 2min
9
How to Make Caramel From Sweetened Condensed Milk
15:58 • 2min
10
How to Cook Sun-Dried Tomatoes
17:31 • 2min
11
How to Cook Sun Dried Tomatoes
19:19 • 2min
12
How to Buy a Set of Pots and Pans
21:12 • 2min
13
The Secrets of a Successful Kitchen
22:46 • 4min
14
The McDonald's Arch Deluxe Burger
27:16 • 2min
15
Crystal Pepsi: A Clear Soda
28:50 • 2min
16
Crystal Pepsi's Success Alarmed Coca-Cola
30:37 • 2min
17
Colgate's Kitchen Entrees
32:12 • 2min
18
The Importance of Technology in the Life of Singles
33:54 • 2min
19
The Lifesaver Hole
36:10 • 2min
20
The Museum of Failure
37:54 • 2min
21
Chocolate Olive Oil Cake
39:52 • 2min
22
The Secret Ingredient in This Chocolate Cake
41:39 • 2min
23
How to Make the Most Perfect Scrambled Eggs
43:20 • 2min
24
How to Make Coffee With a Coffee Grinder
45:39 • 2min
25
How to Heat Up Corn Tortillas in Oaxaca
47:28 • 2min
26
How to Cook Eggs
49:55 • 2min
27
How to Make Scrambled Eggs
51:35 • 4min
28
The Kenji Method for Scrambled Eggs
55:34 • 3min