The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Christopher Kimball’s Milk Street Radio
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The Taste of Pasta in Naples
In the Middle Ages, a pasta could be cooked for an hour and a half. The Italians call it scot, too much cooked. In those countries where pasta is still used as a side dish, France or Germany,. England and so on, the taste for pasta is very tender but smooth.
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