The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Christopher Kimball’s Milk Street Radio
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The Kenji Method for Scrambled Eggs
Jake Kenji Lopez-Alte is the chief culinary consultant for serious eats. He's a food columnist for the New York Times and author of The Walk, Recipes and Techniques. Chris Kimmel: Are you doing a nonstick or carbon steel skillet? You can do my recipe in 30 seconds start to finish. We'll be back next week with more food stories.
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