The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Christopher Kimball’s Milk Street Radio
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How to Pair Salt and Pepper With Spaghetti
Massimo Montanari is a professor at Bologna University and author of A Short History of Spaghetti with Tomato Sauce. He says that for an Italian pasta is much more than a food. For us spaghetti are a symbol of national identities, it's something that we feel inside us. Sarah Malton: Do you ever use something other than black peppercorns to go with salt?
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