The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Christopher Kimball’s Milk Street Radio
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How to Make Caramel From Sweetened Condensed Milk
Sweetened condensed milk was used in climates that were very hot for two reasons. A whole stein is not going to be producing a lot of milk when it's 100 degrees out. Also making caramel from sweetened condensed milk is indeed easier I believe than using sugar but you don't get that burnt sort of edge, the bitter edge you get with just straight sugar.
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