Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Introduction
00:00 • 6min
The Carcinogenicity of Red Meat
05:37 • 3min
The Importance of Quality of Evidence in Epidemiology
08:59 • 4min
The Difference in the Quality of Our Meat Today
12:38 • 2min
The Different Types of Beef
14:15 • 2min
The Importance of Access to High Quality Nutrition
16:15 • 3min
How to Be a Successful Speaker
18:52 • 5min
The Benefits of Carnivore Diet
23:29 • 3min
The Benefits of the Carnivore Diet
26:13 • 3min
The Physiological Effects of Red Meat Consumption
28:45 • 4min
The Effects of Carnivore Diet on Cardio Performance
32:29 • 2min
The Differences Between Strength and Endurance Athletes
34:44 • 3min
The Effects of Carbohydrates on Energy
37:25 • 2min
The Effects of Carnivores on Iron Levels
39:28 • 2min
How to Determine if Red Meat Is the Best Option for Protein Intake
41:32 • 5min
The Thermic Effect of Protein
46:10 • 3min
The Benefits of Protein Powder
49:10 • 2min
The Effects of Protein Powder on Liver and Kidney Function
51:25 • 3min
The Bad Look of the Draw With Carnivore Research and Meat Research
54:31 • 2min
The Benefits of a Junk Food Carnivore Diet
56:56 • 2min
The Disgusting Truth About the Food Industry
59:07 • 3min
The Benefits of a Carnivore Diet
01:01:59 • 4min
The Ethical Concerns of Testing
01:05:58 • 3min
The Future of Animal Agriculture
01:08:51 • 3min
The Ethical Argument for Killing Animals
01:12:20 • 5min
The Rise of the Vegan Movement
01:17:19 • 3min
How I Discovered a New Approach to Nutrition
01:19:53 • 3min
How to Eat More Meat
01:22:48 • 2min
How to Maintain a Diet
01:25:12 • 2min
How to Eat More Seafood in 3 Months
01:26:56 • 2min