The Times Tech Podcast Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
Feb 18, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
The Roots of Mushrooms
01:32 • 6min
How to Make Carbon Free Energy?
07:12 • 3min
Can You Tell the Difference?
09:54 • 5min
What Are Fungi Like Animals?
14:41 • 2min
Bean Burgers - Is That a Steak?
16:39 • 3min
Faces of Death
19:49 • 4min
Did You Get Funding for Your Non Profit?
23:22 • 4min
Is There a Better Way?
27:03 • 4min
Martel Blueswift, Soar Beyond Expected
30:44 • 2min
How Did You Get Your First Check?
33:04 • 4min
How Do You Get Your First Hire?
36:44 • 4min
Are There Any Obstacles to Scaling Up the Process?
40:30 • 4min
Alternative Protein, Fermented Meat - It's Not Easy to Change
44:22 • 4min
The Head With the Crown Is Always the Heaviest
48:38 • 2min
Are We Going to Feed Ourself Without Destroying Our Planet?
50:21 • 2min
What's Upside Chicken?
52:19 • 3min