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Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Times Tech Podcast
Are There Any Obstacles to Scaling Up the Process?
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We're using wild strains of misalium. We can produce, not a river yet, actually, ent, we can produce, owe can produce like an eddy maybe not an eddy ra. There are economic hurdles too, for example, you don't get cheaper substrates or find ways to use less energy and so on. The barriers for us then are things like steel prices or long lead times for equipment less so about the science. This feels like, especially if this process happens in a day, et cetera, that this is kind of the low hanging fruit.
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