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Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Times Tech Podcast
The Roots of Mushrooms
6min Snip
00:00
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This week we talk about mushroom roots, which can be fermented into something that looks and tastes like meat. Paul chipiro is a former animal rights campaigner from the humane society. He started his company called better meat to sell their mushroom baste meat replacements rectly to the big food companies. And hopes that he can ultimately save the lives of billions of animals. Slash te o, two omissions from industrial agriculture, make people healther et cetera,. Et cetera, etc.
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