The Times Tech Podcast cover image

Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"

The Times Tech Podcast

00:00

The Roots of Mushrooms

This week we talk about mushroom roots, which can be fermented into something that looks and tastes like meat. Paul chipiro is a former animal rights campaigner from the humane society. He started his company called better meat to sell their mushroom baste meat replacements rectly to the big food companies. And hopes that he can ultimately save the lives of billions of animals. Slash te o, two omissions from industrial agriculture, make people healther et cetera,. Et cetera, etc.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app