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Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Times Tech Podcast
What Are Fungi Like Animals?
Mysilium has the natural texture of meat and has those stringy proteins already in there. We don't have to fraction isolated or extruted straight out of our fermentor. And so that's what we're doing, were we're essentially converting microscopic fungi within a day into foods that look like raw chicken. So it's a whole food that on its own has more protein than eggs, more iron than beef, more fibre than oats, more potassium than bananas,. It naturally contains vitamin b 12, which plant food's typically black.We eat it all the time, and we absolutely love it. It's really good.
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