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Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Times Tech Podcast
Bean Burgers - Is That a Steak?
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Mushroom roots look like chicken, that doesn't sound like a steak. So you have this one day process. It comes out and you have thi igess some kind of like mound of chicken, like hi protein food. When you say we then turn it into steak, we then turned it into fish stacks, we then turn them into x. How does that work? Because obviously, you know, basically, if we're talking about mushroom roots that look like chicken,. That doesn't soundlike a steak. No, it doesn't. I mean, we actually served it at a stake house here in sacramento, and people loved it. They couldn't get enough of it
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