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Better Meat's Paul Shapiro: "Where's the beef? In the fermented mushroom roots"
The Times Tech Podcast
How Do You Get Your First Hire?
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We want to create a river of this protein that we can inject into the meat system. We were running in the largest misolium bia mass fermentation. Our prices right now are competitive with beef. To day, in 20 22, our prices are not at chicken prices. But we do think that once at scale, we can get to that. It's still wildly expensive. And part of the issue its just scaling up these very complex biological reactions and making sure it still works when it's a thousand times larger. So where are you right now? You see, i've the biggest mysilium reactor. Is that like the size of a pint glass er is tat the size
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