Christopher Kimball’s Milk Street Radio

Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage

Jul 7, 2023
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Episode notes
1
Introduction
00:00 • 3min
2
The Myth of Pika
02:38 • 2min
3
Pikaal's America Week
04:26 • 2min
4
The Importance of American Cuisine
06:08 • 2min
5
The Evolution of American Food in Paris
07:39 • 2min
6
Piquel's America Week
09:51 • 2min
7
The Today Show: A Famous Moment on the Today Show
11:50 • 2min
8
The Today Show's Favorite Segment
13:39 • 2min
9
How to Use a Sheet Pan to Cook Your Vegetables
15:51 • 2min
10
How to Cook Chicken Breasts Properly
17:53 • 2min
11
How to Cook a Wild Duck
19:49 • 2min
12
How to Cook Duck Breasts and Leg Thighs
22:08 • 2min
13
How to Change the Way You Cook
23:55 • 2min
14
How to Design a Home Kitchen
26:13 • 3min
15
Mythbusters: A Science-Based Test of Unbuddered Toast
29:01 • 2min
16
The Myth of Salsa
30:39 • 2min
17
How to Build an Air Compression Cannon
32:21 • 2min
18
How to Tenderize Meat
34:07 • 2min
19
The Myth of Swimming in a Vat of Goo
35:59 • 2min
20
How to Test Different Factors in Chocolate Cake
38:03 • 2min
21
The Importance of Curiosity in Science
39:59 • 2min
22
Roman Cloud Bread
42:08 • 2min
23
The Roman Cloud Bread
43:57 • 2min
24
How to Make Roman Cloud Bread
46:02 • 2min
25
The History of Thin Crust Pizza
47:50 • 2min
26
How to Make a Thin Crust Pizza
49:33 • 2min
27
How to Cured Pizza Dough
51:23 • 3min
28
How to Make Neapolitan Pizza
54:08 • 2min
29
Christopher Kimbles Milk Street Radio
55:56 • 2min