Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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How to Use a Sheet Pan to Cook Your Vegetables
Delaf Lopez calls Milk Street from New Orleans, Louisiana. Delaf: I have joined in the last few years, the whole sheet pan craze. She says she's found that things on the edges are still going to cook faster even possibly burn. Do you use convection heat or just regular heat? You might just for the heck of it, not use the convection mode and just use regular roasting mode.
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