Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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The History of Thin Crust Pizza
Kenji Lopez talks about the history of thin crust pizza in Chicago. The idea behind it is to cut into squares so that one pizza could be shared among many people. You can get the recipe for Roman cloud bread at Milk Street Radio dot com.
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