Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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The Today Show: A Famous Moment on the Today Show
Delphine: I've never tasted this in America. In the United States, they eat a lot of popcorn. We want to have a fairly complete range of products from starters to desserts. This idea of American food may be a bit cliche, but maybe that's what people want. If the idea is comfort with a double side of creativity, they totally succeed.
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