Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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The Today Show's Favorite Segment
I was doing a cookbook segment, right? And then the folks on the Today Show choose the recipe to make. So I turned it up essentially to 11 and all of a sudden you see smoke just starting to waft in from the right side of the screen. No, I didn't set set on fire. I set the dish I was cooking on fire. Afterwards someone said, well, the producer would like to see you. Never again. She said that was my favorite segment of all time.
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