Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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How to Cook a Wild Duck
Marta is calling from New Soundbund. She wants to know what to do with her new neighbor's wild duck. Marta: I have friends who go duck hunting. There are two kinds of ducks. They're ducks that taste fishy and ducks that don't taste fishy. The problem is with a wild duck, it's going to be much leaner than a farm raised duck.
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