Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
00:00
The Evolution of American Food in Paris
David Liebovitz is a pastry chef and cookbook author. He's seen the evolution of American food in Paris over his nearly 20 years as an expat. David says he once saved Christmas dinner with a frozen stuffed duck from Piquel. And he swears by the frozen raspberries when fresh are unavailable.
Transcript
Play full episode
