Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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Christopher Kimbles Milk Street Radio
Kenji Lopez-Alts is a New York Times columnist and the chief culinary consultant for Series Eats. He's also the author of The Walk, Recipes and Techniques. Christopher Kimbles Milk Street Radio is produced by Milk Street in association with GBH. We'll be back next week with more food stories and kitchen questions.
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