Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
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The Importance of American Cuisine
America Week products don't reflect everything of American food, says Sequah. She asked some of her friends in Paris about what they think American food means. "I feel like America itself has capitalized a lot on that specific aesthetic," she said.
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