Exploding Chickens, Shrimp Cannons and Biscuit Bazookas: Food Myths with Adam Savage
Christopher Kimball’s Milk Street Radio
00:00
How to Make a Thin Crust Pizza
The appeal of this is what? Why should I fall in love with this? It's different from most other pizzas. You know, it's extremely crispy. Unlike a Neapolitan or New York sauce, which is essentially just crushed tomatoes and salt, a Chicago style sauce is usually cooked. So it'll have a dried oregano, maybe dried marjoram, garlic, you know, and it'll be cooked down a little bit more, tomato paste.
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